COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
نویسندگان
چکیده
COVID-19 Epidemic-Induced Changes of Dietary Intake Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
منابع مشابه
COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
Background and Objectives: The COVID-19 pandemic and consequent lockdown has multifaceted effects on people’s life including fall in economy which may affect food choices. This study was designed to evaluate changes in dietary intakes of the Iranian households during COVID-19 lockdown and also to predict the consequent health impacts. Materials and Methods: This cross-sectional descriptive-ana...
متن کاملChanges in dietary intake during Ramadan in north east of Iran population
Introduction: Ramadan is the holiest month in Islamic calendar and Muslims abstain from eating, drinking, and smoking from dawn to sunset, in which there are changes in quality of food and eating patterns. The purpose of this study was to know whether these changes provide nutritional needs, and supply all of necessary macronutrients for individuals in the month. Method: A prospective observati...
متن کاملan investigation about the relationship between insurance lines and economic growth; the case study of iran
مطالعات قبلی بازار بیمه را به صورت کلی در نظر می گرفتند اما در این مطالعه صنعت بیمه به عنوان متغیر مستفل به بیمه های زندگی و غیر زندگی شکسته شده و هم چنین بیمه های زندگی به رشته های مختلف بیمه ای که در بازار بیمه ایران سهم قابل توجهی دارند تقسیم میشود. با استفاده از روشهای اقتصاد سنجی داده های برای دوره های 48-89 از مراکز ملی داده جمع آوری شد سپس با تخمین مدل خود بازگشتی برداری همراه با تعدادی ...
15 صفحه اولNutrition during COVID-19
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
متن کاملA study of students' lived experience of virtual education during the epidemic of Covid-19
The aim of this study was to investigate the lived experience of Guilan University students from virtual education during the Covid-19 epidemic. The method of the present study was qualitative descriptive phenomenology. Participants were 21 students who were selected through a purposeful sampling method and semi-structured interviews with them continued to the point of theoretical saturation. I...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nutrition and food sciences research
سال: 2021
ISSN: ['2383-3009', '2383-0441']
DOI: https://doi.org/10.52547/nfsr.8.2.1